Comments on: Water http://www.natarem.com/2009/06/14/water/ Greetings, Internets. Tue, 24 Jan 2012 03:51:25 +0000 hourly 1 http://wordpress.org/?v= By: Sean Gibson http://www.natarem.com/2009/06/14/water/comment-page-1/#comment-9233 Sean Gibson Sun, 21 Jun 2009 00:32:09 +0000 http://www.natarem.com/?p=759#comment-9233 Thanks for making me paranoid. I've always been a little sketchy with water, and my H20 test device thing came in today. I live in California where we basically poison the water ... Tap Water: 476ppm Reverse Osmosis Water: 450ppm Costco Brand Bottled Water: 045ppm Thanks for making me paranoid. I’ve always been a little sketchy with water, and my H20 test device thing came in today. I live in California where we basically poison the water …

Tap Water: 476ppm

Reverse Osmosis Water: 450ppm

Costco Brand Bottled Water: 045ppm

]]> By: h http://www.natarem.com/2009/06/14/water/comment-page-1/#comment-9225 h Wed, 17 Jun 2009 14:28:18 +0000 http://www.natarem.com/?p=759#comment-9225 FYI for the record I am getting a PhD working in the Nutritional Epidemiology Branch (Epi is looking at the causes of disease and is the discipline that produces all these links between exposures and disease). In terms of studies that come out abt nutrition, one thing to look for is the "impact factor" of the journal where it is published. the scientific literature that goes through peer review is much more reliable than AP, NYT, Washington Post, or mainstream media. A lot of mainstream media work is sensationalized and does not truly capture the science or evidence. Also, everything we do- whether is using detergent, breathing air, or drinking water exposes us to chemicals. the question is the threshold level above which it is dangerous. actually one of the top ways that people are exposed to chemicals is in the home and workplace... anyway, i could go on and on, but let me know if you want more of a spiel. and it also depends on what diseases you are looking at. FYI for the record I am getting a PhD working in the Nutritional Epidemiology Branch (Epi is looking at the causes of disease and is the discipline that produces all these links between exposures and disease).

In terms of studies that come out abt nutrition, one thing to look for is the “impact factor” of the journal where it is published. the scientific literature that goes through peer review is much more reliable than AP, NYT, Washington Post, or mainstream media. A lot of mainstream media work is sensationalized and does not truly capture the science or evidence.

Also, everything we do- whether is using detergent, breathing air, or drinking water exposes us to chemicals. the question is the threshold level above which it is dangerous. actually one of the top ways that people are exposed to chemicals is in the home and workplace…

anyway, i could go on and on, but let me know if you want more of a spiel. and it also depends on what diseases you are looking at.

]]> By: C. http://www.natarem.com/2009/06/14/water/comment-page-1/#comment-9219 C. Mon, 15 Jun 2009 09:04:54 +0000 http://www.natarem.com/?p=759#comment-9219 Nat, re: water, PH is extremely important. re: health and nutrition, read the book "Transcend," by Rak Kurzweil and Terry Grossman. Muck the rest of the books you're reading... Nat,
re: water, PH is extremely important.

re: health and nutrition, read the book “Transcend,” by Rak Kurzweil and Terry Grossman. Muck the rest of the books you’re reading…

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